If you actually want to know Pathankot completely, you have to walk through the small streets and enjoy the taste of the authentic food.
Absolutely! Exploring Pathankot’s small streets is a delightful way to experience the city’s vibrant culture and authentic flavors. From local eateries serving mouthwatering street food to quaint cafes offering traditional snacks and sweets, there’s so much to discover. Walking through these streets allows you to immerse yourself in the bustling atmosphere, interact with locals, and savor the unique culinary delights that Pathankot has to offer. It’s an experience that truly captures the essence of the city.
Various Best foods in Pathankot –
- Sarson Da Saag with Makai ki Roti
- Amritsari Kulcha
- Dal Makhan
- Paneer Butter Masala
- Rajma Chawal .
- Chole Bhature
- Aloo Paratha
- Gajar Ka Halwa
- Kadhi Pakora
- Lassi
Pathankot boasts a rich culinary heritage with a variety of delicious dishes to tantalize your taste buds. Here are some of the best foods you must try when visiting Pathankot:
- Chole Bhature: A popular Punjabi dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature). It’s a flavorful and filling dish that’s perfect for breakfast or brunch.
- Amritsari Kulcha: A specialty of Punjab, Amritsari kulcha is a type of stuffed bread made from refined flour and stuffed with a spicy potato filling. It’s typically served with chole and a dollop of butter.
- Punjabi Thali: Indulge in a hearty Punjabi thali, which usually includes a variety of dishes like dal makhani, paneer butter masala, vegetable curry, rice, roti, salad, and dessert. It’s a great way to sample a range of flavors in one meal.
- Tandoori Chicken: A quintessential Punjabi dish, tandoori chicken is marinated in yogurt and a blend of spices, then roasted in a tandoor (clay oven) until tender and charred. It’s a must-try for meat lovers.
- Butter Chicken: Originating from Punjab, butter chicken is a creamy and mildly spiced chicken curry made with a tomato-based gravy enriched with butter and cream. It’s often served with naan or rice.
- Lassi: Cool off with a refreshing glass of lassi, a traditional Punjabi drink made from yogurt, water, and sugar. It comes in various flavors like plain, sweet, or fruit-infused, and is perfect for beating the heat.
- Sarson da Saag with Makki di Roti: A winter delicacy, sarson da saag is a savory curry made from mustard greens, spinach, and other leafy vegetables, served with makki di roti, a cornmeal flatbread. It’s a wholesome and nutritious meal.
- Paneer Tikka: Grilled cubes of paneer (Indian cottage cheese) marinated in spices and served with mint chutney. It’s a popular appetizer or snack that’s loved by vegetarians and non-vegetarians alike.
- Pinni: A traditional Punjabi sweet made from wheat flour, ghee (clarified butter), sugar, and nuts. Pinni is often enjoyed during festivals or as a winter treat due to its rich and hearty flavor.
- Gajar ka Halwa: A classic Indian dessert made from grated carrots cooked in milk, sugar, and ghee, flavored with cardamom and garnished with nuts. It’s a warm and comforting sweet dish that’s perfect for chilly evenings.
These are just a few of the many delicious foods that await you in Pathankot. Be sure to explore the local eateries and street food stalls to discover even more culinary delights!