Rajma, also known as kidney bean, is a type of bean that is native to Mexico but is widely used in many cuisines around the world, especially South Asian cooking. In Indian cuisine, rajma specifically refers to the red kidney bean variety, which is a popular ingredient in many dishes.
Rajma Red 500 Gm
Rajma dal DALS AND PULSES TAGS: DAL, DALS AND PULSES, PULSES, RAJMA